Press - Archives - 2008
12.2008 Food & Wine Magazine
F&W Ultimate Airport Dining Survival Guide
By Rachel Wharton
F&W's ultimate airport dining survivial guide has the best places to eat and drink inside the terminals.....Perry's: Terminal 1 (gate 42) also has an outpost of this classic San Francisco tavern, known for its Cobb Salads and Perry's Hamburger, which can be topped with applewood smoked Hobb's bacon.
11.2008 Smart Money
Airport Epicure
By Kristen Bellstrom
And for chefs hoping to turn their brands into an empire, an airport outpost can be a public relations bonanza. “We're talking about millions of enplanements,” says Michael Levine, cofounder of Tastes on the Fly, which operates such restaurants like Bradley Ogden's Yankee Pier at San Francisco International.
9.29.2008 Boston Restaurant Talk
Jerry Remy's Sports Bar and Grill Opens at Logan Airport, East Boston
A new restaurant has come to Logan Airport in East Boston and the owner of this restaurant certainly has a familiar name. Jerry's Remy's Sports Bar and Grill is now open and is located in the pre- security section of Terminal C at Logan. ....it's menu includes soups, salads, sandwiches, and comfort food, with the macaroni and cheese bring (sic) the signature dish here.
9.2008 Massport Connects
A Culinary Experience at the Airport, City's Leading Chefs Lend Expertise to Logan's DINE Boston
By Carol Ward
DINE Boston has been host to nearly a dozen visiting chefs since 2005 as the restaurant seeks to bring a taste of Boston to the airport.... “Most of them are happy to do it and take advantage of the promotion, says Levine. “They realize early on that we're really running a first-class operation - we're serious about this, we want to learn, we want to replicate what they're doing and really represent them authentically.”
7.2008 NY Times, Dining & Wine
Jet Blue Banks on Travelers' Worldly Appetites
By Florence Fabricant
American Airlines, at its new Terminal 8 at Kennedy Airport, is hoping to make a positive impression on what Ned Reynolds, a spokesman, called “the premium passenger”, namely the international and transcontinental flyers. “We are doing a lot at JFK to serve them and cater to their tastes.... Bobby Van's Steakhouse is coming this fall, white tablecloths and all.
