Smart Brief

"Tastes on the Fly" in San Francisco is named top airport concession: "San Francisco International Airport's "Tastes on the Fly" won the best new self-serve food and beverage concept."

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Display and Design Ideas

DDI Project Gallery: "San Francisco-based Baldauf Catton Von Eckartsberg Architects (BCV) created the design for Napa Farms Market by incorporating elements found in successful market halls—such as San Francisco’s Ferry Building Marketplace and Napa’s Oxbow Public Market—and transforming them into a unique market concept. Tucked inside San Francisco's International Airport Terminal 2, the market showcases quality Bay Area artisanal products."

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Airports Council International

Independently operated by Tastes on the Fly, San Francisco International Airport, Terminal 2: Best New Food & Beverage Concept

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SF Weekly

Airport Report: Greek Salad from Napa Farms Market: "By now many San Franciscans have had the chance to enjoy the culinary charms of SFO's year-old Terminal Two, but I just have to gush for a second on the delightful Greek Chicken Salad I had last weekend from Napa Farms Market."

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Eater

Where to Eat at San Francisco International Airport: Yankee Pier: SFO's Five Standouts #4,  Il Fornaio Caffe Del Mondo: International Terminal Boarding Area A & G, A Quick Meal, Perry’s: Boarding Area C, A Leisurely Meal. Napa Farms Market: Terminal 2 Boarding Area D, A Quick Meal.

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Shoot First Eat Later

Napa Farms Market @ SFO’s Terminal 2: "It was a good thing I saw Napa Farms Market right away and to my immense joy I had a last chance to try another coffee, this time Equator Coffee."

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