Perry's - Tastes on the Fly turned Perry Butler's landmark San Francisco restaurant into the highest volume restaurant in SFO history and the highest volume airport restaurant west of the Mississippi.
Yankee Pier - Tastes on the Fly brought Bradley Ogden's New England-style seafood cafe to the San Francisco International Airport's busiest terminal. It is currently the second highest volume restaurant in the airport based on sales/square foot.
Caffe del Mondo - In conjunction with Il Fornaio America, these two Italian-style bistros serve fresh- baked goods and sandwiches using breads delivered daily from local Il Fornaio ovens. The restaurants also serve airline first class lounges and other specialized airport catering.
Napa Farms - Airport dining will evolve again with this original gourmet marketplace in the style of San Francisco's famed Ferry Building Farmers Market. It combines the bounty of Northern California local and regional artisan foods with a world-class wine bar from Vino Volo so travelers can eat on site or create their own "picnics-to-go." Some of our featured purveyors are
Lark Creek Grill - Tastes on the Fly's second collaboration with Michael Deller and Bradley Ogden brings the "best of" the Lark Creek restaurants to SFO's Terminal 2. The seasonal farm-fresh American fare and extensive wine list celebrate the bounty of Northern California.
